Uncle Tommy’s Mac & Cheese

This is not for the dieter… this is for the indulger! This mac and cheese should only be consumed once a year unless you want to increase your pant size and go into cardiac arrest! …..but it may be worth it.. One of the Best Mac & Cheese recipes to date!

Pasta…Butter…Cheese…Pasta…Butter…cheese….Pasta…Butter Cheese….

             Cheese Heaven!————>

Ingredients

• Stick(s) of Butter
• Velveeta Cheese
• WIDE Egg Noodles
• Evaporated milk ( approximately 2-3 cans)

Instructions

Cook your wide eggs noodles (See package for instructions)

Pre-heat over to 350 degrees

Oil your casserole dish

Time to Layer: Pasta…Butter…Cheese…Pasta…Butter…cheese….Pasta…Butter…..Cheese….

Butter should be cut into squares: approximately 6-8 squares per layer

Velveeta should be cut into squares and placed on pasta (layered)

Finishing Touch: Add your evaporated milk until it fills to the top

Bake for 30 minutes

The Mac & Cheese should be very liquidy… Don’t be alarmed.. this is how it should be…

Serve with a large spoon with draining holes

INDULGE!